Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: looking for new chicken recipes/ideas
I'd like to see it. Always looking for new chicken recipes! Thanks, @RRP.1 · -
Re: Have to leave the egg behind..... Now what?
I have an Akorn Jr and love it. 14" grid (MM and Small Eggs are 13, Med is 15). Will cook a butt with room to spare. Weighs about 40 lbs, even less if you replace the CI grid with a steel one fr…1 · -
Re: The Big Chill: In Search of the Perfect Steak
I haven't read the article yet and it's been a long time since I read Kenji's. Meathead's steaks look overcooked with LOTS of gray. Kenji's look like this... http://www.serio…1 · -
Re: Early 2000’s Posole... ish
No idea what you're cookin', but I LOVE the pics! Ok, so I looked it up and now I want some! =)1 · -
Re: Today's Pawn Shop find
A steal! Not as good as my 11 piece Le Creuset set for $50, but still a steal. =)2 ·
Friends
Followed by 6 people
